Hand cut and trimmed from the heart of the prime rib. Traditionally a favority among steak lovers, this tender and juicy steak is perfect for grilling or broiling.
The New York Strip strikes a perfect balance between a higher fat steak such as a Ribeye, and a very lean steak like a Sirloin or Filet. It has an excellent amount of marbling, and is ideal for grilling.
You are planning an intimate anniversary dinner, or you want to send a special treat to newly-weds? This box contains two deliciously flavorful Dry-Aged NY Strip steaks and two incredibly tender triple trimmed Top Choice Filet Mignons. USDA Top Choice Grade means that it is almost Prime Grade.
You don't have to dine out to celebrate a special event: This is the perfect box for indulging a little. This is a great newly-weds or anniversary dinner gift box!
The steak experts at MyButcher.com constantly search the market for seasonings that complement the flavor and juicyness of our wonderful steaks and other premium meats and seafood. We think that Char Crust - Seals in the Juices is simply one of the best rubs available!
This is the right sampler or gift box for everybody who wants to complement a great dining event with a flavorful steak experience. Only our senior steak cutters will hand-select and prepare these steaks to your order.
You are planning a wonderful, memorable holiday dinner experience for your family and friends? You want to show how much you appreciate a special business associate? We have the right beef selection for you: It's a luxurious feast for eight persons consisting of two Prime Triple Trimmed Filet Mignons, two Dry-Aged Prime Ribeye steaks, two Prime T-Bone steaks, and two Prime NY Strip steaks.
Considered by many to be the finest roast in existence - the beef tenderloin / chateau briand roast is essentially one big filet mignon, that can serve between 2 to 8 people depending on the size you order.
These triple trimmed filets are perfect for anyone who likes a very low-fat steak. All exterior fat is carefully trimmed away, and no bacon wrapping is applied.
The Porterhouse is, just like a T-Bone, two steaks in one. One side is a New York Strip, and the other side is a Filet. The primary difference between a Porterhouse and T-Bone is that the Porterhouse will always have a large sized Filet portion.
A T-Bone is two steaks in one! One side is a full New York Strip, and the other side is Filet. The Filet size on a T-Bone is variable, ranging from a medium-sized piece shown above down to rather small. If you would like a consistently large Filet portion, check out our Porterhouse Steaks.
Now you, your loved ones or business associates no longer have to leave the comfort of your own home to enjoy outstanding, upscale restaurant quality steaks: This sampler will definitely make an important event even more memorable.
The Porterhouse is, just like a T-Bone, two steaks in one. One side is a New York Strip, and the other side is a Filet. The primary difference between a Porterhouse and T-Bone is that the Porterhouse will always have a large sized Filet portion.
The New York Strip strikes a perfect balance between a higher fat steak such as a Ribeye, and a very lean steak like a Sirloin or Filet. It has an excellent amount of marbling, and is ideal for grilling.